紅爐牛排館

A typical 70s Taiwanese style steak house. It just reminded me of my childhood memories.
The quality of the food was great, and the service was excellent. They served the steak on a sizzling hot iron plate. The steak was tender and juicy. The vegetable sticks were also very fresh. It seems many customers are regulars. The interaction between the staff and the customers was wonderful. I'd definitely come back!

Traditional asian western-style steak house (if that makes sense). Most waiters are above 40yo... they have selection of steak and seafood- mostly from America or New Zealand. The meals comes with soup, bread, salad and dessert and a drink.

The steak was cooked well. I got the New Zealand steak and it was juicy and tender. It was served on a sizzling hot plate so splattered a little - make sure you hide any light coloured or delicate items of clothing!!

Overall, it's a slightly formal, but still family style restaurant. Good for you if want decent steak without having to dress up for fancy hotel steakhouses.