福州世祖胡椒餅

Wow! The pork pepper buns here live up to the hype! This stand is located right at the main entrance to Raohe Night Market and typically there's a line so it's easy to find. The pork filled buns are baked to perfection, packed with flavor and super juicy. We tried a couple of other pepper buns after this and they weren't nearly as good! Definitely grab one if you're going to the night market.

came all the way to raohe night market to try the fuzhou black pepper bun. there is always a queue but they move the line very fast -- only waited for ~ 5 minutes.

you can see them roll the dough, prepare the bun, and cook them in the big flaming pot. they take cash and move the line very fast.

// black pepper bun (60 ntd) //
these buns come out hot!! the bun part is very good -- soft but crispy on the outside. the inside is very black pepper forward so make sure you like that flavor. the pork is juicy but mainly tastes like black pepper and is a little salty. i didnt taste as much of the green onion. i prefer charsiubao/bbq pork, but for black pepper bun, i think this place is pretty solid!

First business of the order was to get to these pepper bun/pie. The line was barely there maybe because it was a weekday night or perhaps they are just very efficient. You are welcome by this store shortly after entering Raohe night market signage (the side near the temple). You can see the staff making the buns itself and then followed by the baking in the hot oven and sticking it to the side of the oven where it's made to perfection. Then you pay $60 for per bun and you are given this delicious piping hot bun with great amount of pork filling with black pepper taste and each mouth is so mouthwatering. Do not miss this if you are in the market! Remember to just get ready and they only sell this one item so no stress if you don't speak the language!

One of the best things we tasted at the raohe night market. As soon as the exit the green line MRT right near the sign entrance, you'll see a line and you'll see the stall with the stations. Cooked fresh, hot, crispy, and juicy inside. Has a great kick and flavor to the meat inside. A must try and great snack to eat as you're walking around.

This food stand is located in the bustling, busy Shilin market. Service is very quick and the pork bun is crispy and delicious. It's hot when you receive it, so be careful!

I got here at 7:40pm on a Friday. Waited less than 5 minutes in line. The black pepper bun comes out piping hot. Be sure to bite a piece off and let the steam escape and try to resist eating it right away or else you'll burn your mouth. The bun is crispy and flaky and there was a good amount of peppery pork filling. I liked it but it's not something I'd be willing to get again. It's one of those things you've tried once and move on.

The pepper bun is a must when at Raohe Night Market. Right at the entrance, you'll see this food stand in the middle with a zig-zag line. Don't fret as this line goes by very quickly and I got my buns within minutes. It's cool since you can see them creating the buns from beginning to end where they bake it in a hot stone oven. It's crispy and crunchy on the outside while being juicy and soft on the inside --yummy! I wish I was more hungry to eat more of these.

You can find Fuzhou Black Pepper Bun at the temple side entrance of the Rao He St Night Market in Taipei. The night market is conveniently located right outside the SongShan station off the Green MRT Line. The black pepper bun was previously featured on the Michelin Guide and is a must have when visiting Taiwan! It has a crispy exterior and a juicy af meat patty in the center. As you wait in line, you can see them hard at work making the buns.

Careful while eating the buns though. They come straight out of their oven and is piping hot. Careful not to burn your tongue!

Instagram: @jessgoeat

soooo good and so cool with how they make these buns. the line is long but it goes very very fast. definitely so worth it for what you're paying and it's such a satisfying treat.

Long line but worth the wait ! It was simple yet so good ! Piping hot and so much flavor ! I can taste why it's hyped up